Fabrizio Mellino
Fabrizio Mellino is a talented chef and the son of Antonio Mellino, working alongside his father at the prestigious three-Michelin-star restaurant Quattro Passi in Nerano, Italy. With a strong passion for gastronomy and a commitment to excellence, Fabrizio contributes to the restaurant's renowned reputation by crafting exquisite dishes that reflect the rich culinary heritage of the region while incorporating modern techniques.
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Italy:
Fabrizio, the son of Antonio Mellino, co-owns the restaurant 'Quattro Passi' where the challenge took place.
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