Ana María González
chef
Ana María González is associated with El Parador, where she has been recognized for her contributions to the art of torrija-making, standing out for her dedication to traditional recipes and techniques that honor the dessert's heritage.
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Spain:
Ana María González was a finalist in the innovation category with her torrija from El Parador.
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El País: El secreto de la mejor torrija de Madrid, la que se come en el restaurante Latasia | Gastronomía: recetas, restaurantes y bebidas