Ana María González
chef
Ana María González is associated with El Parador, where she has been recognized for her contributions to the art of torrija-making, standing out for her dedication to traditional recipes and techniques that honor the dessert's heritage.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
25,493
Power
763$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.05% | +0% | 46,754,778 | 25,493 | $1,400,000 | 763$ |
| Totals | 1 | 46,754,778 | 25,493 | $1,400,000 | 763$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Ana María González was a finalist in the innovation category with her torrija from El Parador.
7
Sergio Hernandez
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El País: El secreto de la mejor torrija de Madrid, la que se come en el restaurante Latasia | Gastronomía: recetas, restaurantes y bebidas