Gonzalo Zarcero
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Gonzalo Zarcero is a chef at Barmitón, celebrated for his fresh and herbaceous take on the torrija. His version is infused with galangal, mint, and lemongrass, offering a lighter, less sweet alternative to the traditional dessert.
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Recent news mentions
Gonzalo Zarcero took third place in the innovation category with his fresh and herbaceous torrija.
El secreto de la mejor torrija de Madrid, la que se come en el restaurante Latasia | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-04-07
Spain· 2025-04-07
