Gonzalo Zarcero
chef
Gonzalo Zarcero is a chef at Barmitón, celebrated for his fresh and herbaceous take on the torrija. His version is infused with galangal, mint, and lemongrass, offering a lighter, less sweet alternative to the traditional dessert.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
18,769
Power
562$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.04% | +0% | 46,754,778 | 18,769 | $1,400,000 | 562$ |
| Totals | 1 | 46,754,778 | 18,769 | $1,400,000 | 562$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Gonzalo Zarcero took third place in the innovation category with his fresh and herbaceous torrija.
7
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El País: El secreto de la mejor torrija de Madrid, la que se come en el restaurante Latasia | Gastronomía: recetas, restaurantes y bebidas