Gonzalo Zarcero
chef
Gonzalo Zarcero is a chef at Barmitón, celebrated for his fresh and herbaceous take on the torrija. His version is infused with galangal, mint, and lemongrass, offering a lighter, less sweet alternative to the traditional dessert.
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Spain:
Gonzalo Zarcero took third place in the innovation category with his fresh and herbaceous torrija.
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El País: El secreto de la mejor torrija de Madrid, la que se come en el restaurante Latasia | Gastronomía: recetas, restaurantes y bebidas