David Cristóbal
David Cristóbal is a chef at Formentor, recognized for his unique take on the traditional torrija. His recipe incorporates homemade bread and citrus-infused butter, aiming to create a tender dessert that balances sweetness with hints of honey and aromatic spices.
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Spain:
David Cristóbal from Formentor secured the second place in the traditional category for his unique torrija.
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