David Cristóbal
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David Cristóbal is a chef at Formentor, recognized for his unique take on the traditional torrija. His recipe incorporates homemade bread and citrus-infused butter, aiming to create a tender dessert that balances sweetness with hints of honey and aromatic spices.
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Recent news mentions
David Cristóbal from Formentor secured the second place in the traditional category for his unique torrija.
El secreto de la mejor torrija de Madrid, la que se come en el restaurante Latasia | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-04-07
Spain· 2025-04-07
