Ana Paula Gines Geraldo
Ana Paula Gines Geraldo is a nutritionist and the coordinator of the Cooking with Science Project at the Federal University of Santa Catarina (UFSC). She emphasizes the emotional and nutritional benefits of traditional dishes like chicken soup, highlighting its role as a comforting and nourishing home remedy, despite the lack of scientific proof for its curative properties.
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Liechtenstein:
Ana Paula Gines Geraldo is the coordinator of the Cooking with Science Project at the Federal University of Santa Catarina and emphasizes the care represented by chicken soup.
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