Andreas Hettinger
Andreas Hettinger is the head chef of the restaurant Délice in Stuttgart, where he captivates diners with an open kitchen and an array of exquisite dishes. Known for his culinary creativity, Hettinger pairs his innovative cuisine with one of the city's finest wine lists.
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Switzerland:
Andreas Hettinger is the head chef at the restaurant Délice, where diners can watch him at work.
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