Wolfgang Fassbender
Wolfgang Fassbender is a food journalist known for his exploration of diverse culinary cultures, particularly highlighting the fusion of Malaysian cuisine with influences from China, India, and Europe.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 2 | 6.50 | 0.19% | +10% | 8,654,622 | 17,912 | $700,000 | 1,449$ |
| Totals | 2 | 8,654,622 | 17,912 | $700,000 | 1,449$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Wolfgang Fassbender is the chef leading the restaurant Jacques in Lausanne.
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Switzerland:
Wolfgang Fassbender is mentioned in relation to the new restaurant Menoir in Winterthur.
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Switzerland:
Wolfgang Fassbender's restaurant has been awarded a Michelin star.
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Switzerland:
Wolfgang Fassbender is mentioned multiple times in relation to the dining experience at Gasthof Luegeten.
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Switzerland:
Wolfgang Fassbender is mentioned multiple times as a chef and a recommender of various dining experiences in Marrakesh.
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Switzerland:
Wolfgang Fassbender is mentioned in relation to the restaurant's offerings.
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Switzerland:
Wolfgang Fassbender is mentioned as a reviewer who evaluates the burger at Émile.
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Switzerland:
Wolfgang Fassbender is mentioned in relation to the style of cuisine at the wine bar 'Olo'.
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Germany:
Wolfgang Fassbender wrote an article about Malaysian cuisine.
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