Wolfgang Fassbender

Wolfgang Fassbender

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Wolfgang Fassbender is a food journalist known for his exploration of diverse culinary cultures, particularly highlighting the fusion of Malaysian cuisine with influences from China, India, and Europe.

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Recent news mentions

Wolfgang Fassbender is mentioned in the context of Swiss restaurants with good meat dishes.

Schweizer Restaurants mit guten Fleischgerichten
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2026-02-11
5.0

Wolfgang Fassbender was a juror at the World Cheese Awards in Bern.

Die besten Schweizer Käsesorten, die Sie probieren sollten
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-11-16
8.0

Wolfgang Fassbender is mentioned in relation to the restaurant scene in Switzerland.

Die besten Restaurants in der Schweiz
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-09-21
7.0
Also mentioned
Mads Jarlfeldt
Mads Jarlfeldt

Wolfgang Fassbender is mentioned multiple times in the article, likely as a reviewer or commentator.

kreative Küche, Fokus auf regionale Zutaten
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-09-14
5.0

Wolfgang Fassbender is associated with the restaurant Wielandshöhe.

Restaurant, Bar, Wein, Gourmetküche und kulinarische Highlights
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-09-07
6.0

Wolfgang Fassbender runs a popular hotdog stand in Copenhagen that emphasizes high-quality organic products.

5 Tipps, die Massstäbe setzen
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-08-31
7.0
Also mentioned
Eric Kragh Vildgaard
Eric Kragh Vildgaard

Wolfgang Fassbender is mentioned in the context of the article but no specific details are provided.

Street Parade voll? Ruhige Badeplätze rund um Zürich
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-08-08
5.0

Wolfgang Fassbender is mentioned in the context of a summer series asking inspiring personalities for travel tips.

Diese Beeren haben Saison – zwölf sommerliche Rezepte
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-08-07
5.0

Wolfgang Fassbender is mentioned as a notable figure in the context of the restaurant review.

Cordon Bleu, Pavlova und tolle Lage
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-08-06
6.0

Wolfgang Fassbender is the chef leading the restaurant Jacques in Lausanne.

5 neue Restaurants in Lausanne: Unkompliziertes Essen und Trinken
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-08-03
8.0

Wolfgang Fassbender is mentioned in relation to the new restaurant Menoir in Winterthur.

Das neue Restaurant in Winterthur überzeugt
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-07-27
5.0

Wolfgang Fassbender's restaurant has been awarded a Michelin star.

Die 8 besten Restaurants in Dubai, von günstig bis Sterneküche
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-05-25
7.0

Wolfgang Fassbender is mentioned multiple times in relation to the dining experience at Gasthof Luegeten.

Michel Péclards neue Beiz punktet mit unkomplizierter Küche
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-05-14
7.0
Also mentioned
Michel Peclard
Michel Peclard

Wolfgang Fassbender is mentioned multiple times as a chef and a recommender of various dining experiences in Marrakesh.

An diesen 7 Orten isst man besonders gut
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-04-23
8.0

Wolfgang Fassbender is mentioned in relation to the restaurant's offerings.

Das Capet in Zürich überzeugt mit internationaler Küche und Weinen
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-04-20
6.0

Wolfgang Fassbender is mentioned as a reviewer who evaluates the burger at Émile.

Restaurant «Émile» im Bongénie Zürich: Shopping und Essen vereint
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-03-16
6.0
Also mentioned
Ludovico De Vivo
Ludovico De Vivo

Wolfgang Fassbender is mentioned in relation to the style of cuisine at the wine bar 'Olo'.

Die Weinbar «Olo» in Winterthur überzeugt mit Wein und Pasta
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-02-26
5.0