Wolfgang Fassbender
Wolfgang Fassbender is a food journalist known for his exploration of diverse culinary cultures, particularly highlighting the fusion of Malaysian cuisine with influences from China, India, and Europe.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 3 | 6.00 | 0.24% | +20% | 8,654,622 | 25,289 | $700,000 | 2,045$ |
| Totals | 3 | 8,654,622 | 25,289 | $700,000 | 2,045$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Wolfgang Fassbender is mentioned multiple times in the article, likely as a reviewer or commentator.
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Switzerland:
Wolfgang Fassbender is associated with the restaurant Wielandshöhe.
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Switzerland:
Wolfgang Fassbender runs a popular hotdog stand in Copenhagen that emphasizes high-quality organic products.
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Switzerland:
Wolfgang Fassbender is mentioned in the context of the article but no specific details are provided.
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Switzerland:
Wolfgang Fassbender is mentioned in the context of a summer series asking inspiring personalities for travel tips.
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Switzerland:
Wolfgang Fassbender is mentioned as a notable figure in the context of the restaurant review.
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Switzerland:
Wolfgang Fassbender is the chef leading the restaurant Jacques in Lausanne.
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Switzerland:
Wolfgang Fassbender is mentioned in relation to the new restaurant Menoir in Winterthur.
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Switzerland:
Wolfgang Fassbender's restaurant has been awarded a Michelin star.
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Switzerland:
Wolfgang Fassbender is mentioned multiple times in relation to the dining experience at Gasthof Luegeten.
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