Wolfgang Fassbender
Wolfgang Fassbender is a food journalist known for his exploration of diverse culinary cultures, particularly highlighting the fusion of Malaysian cuisine with influences from China, India, and Europe.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 5.00 | 0.07% | +0% | 8,654,622 | 6,069 | $700,000 | 491$ |
| Totals | 1 | 8,654,622 | 6,069 | $700,000 | 491$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Wolfgang Fassbender is mentioned in relation to the style of cuisine at the wine bar 'Olo'.
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Germany:
Wolfgang Fassbender wrote an article about Malaysian cuisine.
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