Bjarne Overkott

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Bjarne Overkott is a food journalist who conducts interviews and discussions with chefs, such as exploring the concepts behind surprise menus and the psychology of taste.

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Bjarne Overkott interviewed Dominik Käppeler about his restaurant.

Essen und Trinken - aktuelle Themen & Nachrichten

Süddeutsche Zeitung·

Germany· 2025-02-08

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