Marten Rolff
journalistMale0.0Global Dominance: 0.00%
Marten Rolff is a food columnist who examines culinary trends and traditions, often discussing the cultural significance of ingredients like bergamot in modern cooking.
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Marten Rolff is the author of the article discussing the new three-star chefs in Germany.
Christop Rüffer und Tohru Nakamura: Das sind Deutschlands neue Drei-Sterne-Köche - PanoramaSüddeutsche Zeitung·
Germany· 2025-06-18
Germany· 2025-06-18
Marten Rolff wrote about the return of Michelin stars in Austrian gastronomy.
Essen und Trinken - aktuelle Themen & NachrichtenSüddeutsche Zeitung·Germany· 2025-02-08
Germany· 2025-02-08
