Tohru Nakamura
Tohru Nakamura is a chef known for his innovative approach to combining Italian and Japanese culinary traditions, creating unique fusion dishes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Germany | 2 | 8.50 | 0.12% | +0% | 83,783,942 | 101,005 | $3,845,000 | 4,635$ |
| Totals | 2 | 83,783,942 | 101,005 | $3,845,000 | 4,635$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Germany:
Tohru Nakamura is recognized with the highest award from the Guide Michelin.
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Germany:
Tohru Nakamura is a Munich-based star chef who provides a recipe for an elegant summer pasta.
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Germany:
Tohru Nakamura is mentioned as one of the recently awarded three-star chefs in Germany.
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Switzerland:
Tohru Nakamura, the chef with Japanese roots, has long held a second star and recently opened his new restaurant during the pandemic.
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Luxembourg:
Tohru Nakamura is the chef at Restaurant Tohru in Munich and was awarded three Michelin stars.
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Germany:
Tohru Nakamura is one of the new three-star chefs in Germany.
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Germany:
Tohru Nakamura has been exclusively involved in the world of Michelin-starred cuisine for nearly two decades.
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Germany:
Tohru Nakamura is a two-star chef from Munich who voluntarily left his kitchen to his apprentices for a special event.
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Germany:
Tohru Nakamura is temporarily handing over his restaurant to the next generation for three evenings.
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Germany:
Chef Tohru Nakamura has flown to Macau to prepare food for a Michelin star gala.
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