Tohru Nakamura
Tohru Nakamura is a chef known for his innovative approach to combining Italian and Japanese culinary traditions, creating unique fusion dishes.
Not in the pool (under ¢1).
Recent news mentions
Tohru Nakamura is recognized with the highest award from the Guide Michelin.
Restaurant Acquarello in München: Mario Gamba spricht über den Verlust seines Michelin-Sterns - München
Germany· 2025-07-27
Tohru Nakamura is a Munich-based star chef who provides a recipe for an elegant summer pasta.
Sommerküche: Zwei einfache Rezepte mit Zucchini - StilGermany· 2025-07-26
Tohru Nakamura is mentioned as one of the recently awarded three-star chefs in Germany.
Thomas Schanz: Weltklasse von der Mosel - StilGermany· 2025-06-27
Tohru Nakamura, the chef with Japanese roots, has long held a second star and recently opened his new restaurant during the pandemic.
8 Sternerestaurants in Deutschland nahe der Schweiz
Switzerland· 2025-06-22
Tohru Nakamura is the chef at Restaurant Tohru in Munich and was awarded three Michelin stars.
Neue Michelin-Sterne in der Region, Restaurant in Trier auf Talfahrt
Luxembourg· 2025-06-18
Tohru Nakamura is one of the new three-star chefs in Germany.
Christop Rüffer und Tohru Nakamura: Das sind Deutschlands neue Drei-Sterne-Köche - PanoramaGermany· 2025-06-18
Tohru Nakamura has been exclusively involved in the world of Michelin-starred cuisine for nearly two decades.
Guide Michelin 2025: München hat ein zweites Drei-Sterne-Restaurant - MünchenGermany· 2025-06-17
Tohru Nakamura is a two-star chef from Munich who voluntarily left his kitchen to his apprentices for a special event.
Die Zauberlehrlinge der Spitzenküche - StilGermany· 2025-03-21Tohru Nakamura is temporarily handing over his restaurant to the next generation for three evenings.
Azubis übernehmen Münchner Zwei-Sterne-Lokal - MünchenGermany· 2025-03-15Chef Tohru Nakamura has flown to Macau to prepare food for a Michelin star gala.
Stilnews: Edle Ostereier, East-West-Handtaschen und Spitzenküche von Azubis - StilGermany· 2025-03-15
Tohru Nakamura creates a fusion dish with Udon noodles.
Essen und Trinken - aktuelle Themen & NachrichtenGermany· 2025-02-08
