Eckart Witzigmann
Eckart Witzigmann is a pioneering figure in the German culinary scene, celebrated as one of the first chefs to earn three Michelin stars for his restaurant Aubergine in Munich. His influence has shaped modern German cuisine and he is often referred to as the father of haute cuisine in Germany.
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Eckart Witzigmann was the first chef to earn three Michelin stars in Germany.
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