Bernd Kreis

Bernd Kreis

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Bernd Kreis is the chef and owner of High Fidelity, a unique restaurant in Stuttgart known for its exceptional wine selection and a passion for jazz music. Once a sommelier at the prestigious Restaurant Wielandshöhe, Kreis has transitioned to a successful wine merchant before establishing this hidden gem that features a diverse menu including Peruvian dishes like ceviche.

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Recent news mentions

Bernd Kreis, the chef, was once a sommelier at the restaurant Wielandshöhe and has established himself as a wine merchant.

Restaurant, Bar, Wein, Gourmetküche und kulinarische Highlights
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-09-07
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