Andreu Genestra

Andreu Genestra is a renowned chef from Spain, celebrated for his innovative approach to Mediterranean cuisine. He is the head chef at Zoëtry Mallorca, a Michelin-starred restaurant located in Llucmajor, where he focuses on using seasonal and local ingredients to create dishes that reflect the rich culinary heritage of the Balearic Islands. Genestra is known for his commitment to sustainability and often incorporates traditional Balearic flavors into his contemporary dishes, making him a prominent figure in the Spanish culinary scene.