Andy Rogers
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Andy Rogers is a celebrated charcutier and the owner of North by Sud-Ouest, a small-scale producer of cured meats based in the UK. He gained recognition for his artisanal approach to meat production, winning the World Charcuterie award in 2023. Rogers is dedicated to using high-quality ingredients and traditional methods, ensuring that his products reflect a commitment to animal welfare and craftsmanship.
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Recent news mentions
Andy Rogers scored a goal against Derby that added another chapter to Plymouth’s fairytale run to FA Cup semi-finals.
‘It was a pure fluke’: the goal that took Plymouth to the FA Cup semi-finals | Plymouth ArgyleThe Guardian·
United Kingdom· 2025-02-28
United Kingdom· 2025-02-28
Andy Rogers won the World Charcuterie award in 2023 and emphasizes the quality of his meat products.
The sudden rise of meat snacks: why are they so beloved by gym bros? | MeatThe Guardian·United Kingdom· 2025-02-27
United Kingdom· 2025-02-27
