Angelo Guitart

Angelo Guitart is the owner of the Kanalla group of restaurants and pizzerias in Andorra, as well as a member of the Unió Hotelera board. He has been actively involved in promoting the Andorra a Taula initiative, which aims to enhance the culinary scene in Andorra, especially during the quieter month of November. Guitart highlights the positive reception of the initiative and its competitive pricing, which attracts local clientele eager to explore the diverse offerings of Andorra's gastronomy.