Francesc Fernández
Francesc Fernández is the executive chef of the Angelo restaurants in Andorra, where he focuses on combining traditional culinary practices with innovative flavors. He has been vocal about the challenges faced by the restaurant sector, particularly regarding the recruitment of qualified staff, which he identifies as a significant barrier to the growth of Andorra's gastronomic potential. Fernández supports initiatives like Andorra a Taula, which aim to elevate the region's culinary status and foster collaboration among local restaurateurs.
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Francesc Fernández discusses the challenges faced by restaurateurs in Andorra, particularly in finding qualified staff.
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