Antoine Carême
Antoine Carême, born around 1784 in pre-revolutionary Paris, is renowned as the 'king of chefs and chef of kings.' Rising from poverty, he became a culinary pioneer and the first celebrity chef, serving notable figures such as Napoleon Bonaparte and Charles Talleyrand. His innovations in French cuisine included the introduction of the chef's hat and detailed culinary literature that shaped modern gastronomy. Carême's legacy continues to influence chefs today, marking him as a pivotal figure in the evolution of haute cuisine.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.07% | +0% | 32,971,846 | 24,406 | $230,000 | 170$ |
| Totals | 1 | 32,971,846 | 24,406 | $230,000 | 170$ |
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Each country's color is based on "Mentions" from the table above.
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Peru:
Antoine Carême is known as the 'king of chefs and chef of kings' and is credited with founding French gastronomy.
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