Charles Talleyrand-Périgord

Charles Talleyrand-Périgord

politician France

Charles Talleyrand-Périgord was a prominent French diplomat and statesman of the early 19th century, known for his role in the political landscape during and after the French Revolution. He was a key figure in the courts of Napoleon Bonaparte and contributed significantly to diplomatic strategies through the culinary artistry of Antoine Carême, who served as his chef.

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