Charles Talleyrand-Périgord
Charles Talleyrand-Périgord was a prominent French diplomat and statesman of the early 19th century, known for his role in the political landscape during and after the French Revolution. He was a key figure in the courts of Napoleon Bonaparte and contributed significantly to diplomatic strategies through the culinary artistry of Antoine Carême, who served as his chef.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 7.00 | 0.07% | +0% | 32,971,846 | 24,406 | $230,000 | 170$ |
| Totals | 1 | 32,971,846 | 24,406 | $230,000 | 170$ |
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Each country's color is based on "Mentions" from the table above.
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Peru:
Charles Talleyrand was a prominent diplomat for whom Carême worked as a chef.
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