António Guilherme
António Guilherme is a traditional cheese producer from Porto Novo, Santo Antão, Cape Verde. He has dedicated his life to the artisanal craft of making fresh cheese, a skill he learned from his parents. Despite facing challenges such as limited pasture and transportation difficulties, he continues to produce cheese daily, contributing to the preservation of local cheese-making traditions.
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António Guilherme maintains the family tradition of producing fresh cheese since childhood.
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