Marciano
Marciano is a cheese producer from Santo Antão, who carries on his family tradition of making fresh cheese. Currently, he faces the challenge of producing less cheese due to drought conditions affecting pasture availability. His commitment to quality and sustainable practices highlights the challenges faced by local producers in meeting the high demand for their traditional products.
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Cabo Verde:
Marciano is noted for having an old fishing boat yard that was demolished.
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Cabo Verde:
Marciano produces about six cheeses a day, which is below normal due to adverse conditions.
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