Antonis Drakoularakos
Antonis Drakoularakos is a celebrated chef known for his omakase menu, featuring fresh sashimi and nigiri. His restaurant in Syntagma offers an intimate dining experience where guests can enjoy a culinary performance centered around the day's catch, showcasing his dedication to quality and artistry.
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Greece:
Antonis Drakoularakos is the head chef at a restaurant known for its omakase menu featuring fresh fish.
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