Bruno Raynard
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Bruno Raynard is the head of the nutrition department at Gustave-Roussy Hospital, specializing in cancer care. He promotes the consumption of fruits and vegetables and reassures the public about dietary choices, stressing the importance of a balanced diet over the fear of specific food components.
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Bruno Raynard is the head of the nutrition service at Gustave-Roussy Hospital, specializing in cancers.
Messages anxiogènes sur l'alimentation, beaucoup d'idées reçues... Comment s'y retrouver et manger (vraiment) sain?Monaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-08-30
Monaco· 2025-08-30
