Irène Margaritis
Irène Margaritis serves as the deputy director of risk evaluation at the French Agency for Food, Environmental and Occupational Health & Safety (Anses). She emphasizes that in nutrition, the focus should be on moderation and overall dietary patterns rather than labeling foods as strictly good or bad.
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Monaco:
Irène Margaritis is the deputy director of risk assessment at the French Agency for Food, Environmental and Occupational Health & Safety.
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