Byron Puck
Byron Puck is the son of renowned chef Wolfgang Puck and the vice president of Wolfgang Puck Catering. He has been instrumental in crafting the elaborate menu for the Governor's Ball at the Oscars, continuing the family legacy of culinary excellence. With a background in culinary arts studied in Girona, he focuses on innovative dishes while maintaining the high standards set by his father.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Dominican Republic | 1 | 8.00 | 0.07% | +0% | 10,847,910 | 7,400 | $89,000 | 61$ |
| Bolivia | 1 | 8.00 | 0.07% | +0% | 11,673,021 | 8,290 | $40,000 | 28$ |
| Spain | 1 | 8.00 | 0.04% | +0% | 46,754,778 | 17,014 | $1,400,000 | 509$ |
| Guatemala | 1 | 8.00 | 0.07% | +0% | 17,915,568 | 12,171 | $82,000 | 56$ |
| Totals | 4 | 87,191,277 | 44,875 | $1,611,000 | 654$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Guatemala:
Byron Puck is the director of gastronomy for the luxury restaurant group led by his father, Wolfgang Puck.
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Bolivia:
Byron Puck assists his father Wolfgang in preparing the menu for the Oscar after-party.
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Dominican Republic:
Byron Puck is assisting his father Wolfgang in preparing the menu for the Oscars.
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Spain:
Byron Puck, Wolfgang's son, helps design the menu for the Oscars catering.
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