Byron Puck

Byron Puck

chef United States

Byron Puck is the son of renowned chef Wolfgang Puck and the vice president of Wolfgang Puck Catering. He has been instrumental in crafting the elaborate menu for the Governor's Ball at the Oscars, continuing the family legacy of culinary excellence. With a background in culinary arts studied in Girona, he focuses on innovative dishes while maintaining the high standards set by his father.

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Recent Mentions

Guatemala Guatemala: Byron Puck is the director of gastronomy for the luxury restaurant group led by his father, Wolfgang Puck. 8

Wolfgang Puck Raul Garrido Barbra Streisand Charles Joly Karla Sofia Gascon Selena Gomez Zoe Saldana Jacques Audiard
Prensa Libre – major Guatemalan newspaper, est. 1951: Por qué el tequila y el jamón de bellota son los otros protagonistas de la gala

Bolivia Bolivia: Byron Puck assists his father Wolfgang in preparing the menu for the Oscar after-party. 8

Carlos Diehz Karla Sofia Gascon Wolfgang Puck
El Deber: Hollywood se alista para los Óscar entre caos y con la mirada curiosa de los turistas

Dominican Republic Dominican Republic: Byron Puck is assisting his father Wolfgang in preparing the menu for the Oscars. 8

Wolfgang Puck
Listín Diario – oldest Dominican newspaper, est. 1889: Valorado en 400 dólares por persona y planeado con un año de antelación

Spain Spain: Byron Puck, Wolfgang's son, helps design the menu for the Oscars catering. 8

Jennifer Lawrence Wolfgang Puck Maria Castro Eric Klein Raul Garrido Barbra Streisand Garry Larduinat
El País: En las cocinas de la cena de los Oscar: jamón español, goulash y macarrones con queso para 1.600 invitados | Gastronomía: recetas, restaurantes y bebidas