Byron Puck
Byron Puck is the son of renowned chef Wolfgang Puck and the vice president of Wolfgang Puck Catering. He has been instrumental in crafting the elaborate menu for the Governor's Ball at the Oscars, continuing the family legacy of culinary excellence. With a background in culinary arts studied in Girona, he focuses on innovative dishes while maintaining the high standards set by his father.
Not in the pool (under ¢1).
Recent news mentions
Byron Puck is the director of gastronomy for the luxury restaurant group led by his father, Wolfgang Puck.
Por qué el tequila y el jamón de bellota son los otros protagonistas de la gala
Guatemala· 2025-03-03
Byron Puck assists his father Wolfgang in preparing the menu for the Oscar after-party.
Hollywood se alista para los Óscar entre caos y con la mirada curiosa de los turistas
Bolivia· 2025-03-01
Byron Puck is assisting his father Wolfgang in preparing the menu for the Oscars.
Valorado en 400 dólares por persona y planeado con un año de antelación
Dominican Republic· 2025-03-01
Byron Puck, Wolfgang's son, helps design the menu for the Oscars catering.
En las cocinas de la cena de los Oscar: jamón español, goulash y macarrones con queso para 1.600 invitados | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-03-01
