Wolfgang Puck
Wolfgang Puck is a world-renowned chef and restaurateur, celebrated for his innovative culinary style that blends French techniques with California cuisine. He is particularly known for his work at high-profile events, including the Academy Awards, where his gourmet menus and exquisite presentations have become a staple of the celebration.
Born on Jul 08, 1949 (75 years old)
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Vietnam:
Guests at the Governors Ball could enjoy many specialty dishes prepared by renowned chef Wolfgang Puck.
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Guatemala:
Wolfgang Puck has been the chef for the Oscars after-party for 31 years.
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Italy:
Wolfgang Puck is the chef responsible for the menu at the Oscars for 31 years.
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Bolivia:
Wolfgang Puck is designing a luxurious menu for the Oscar after-party, valued at $400 per person.
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Dominican Republic:
Wolfgang Puck is designing a $400 per person menu for the post-Oscar gala.
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Spain:
Wolfgang Puck has been in charge of the Oscars catering for over 30 years.
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Turkey:
Wolfgang Puck is known for incorporating traditional Turkish dishes into the Oscar menus.
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Uruguay:
Wolfgang Puck has been feeding stars at the Oscar party for three decades.
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Costa Rica:
Wolfgang Puck presented part of the menu for the Governors Ball.
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Peru:
Wolfgang Puck will once again be in charge of directing the kitchen for the Oscars.
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