Wolfgang Puck
Wolfgang Puck is a world-renowned chef and restaurateur, celebrated for his innovative culinary style that blends French techniques with California cuisine. He is particularly known for his work at high-profile events, including the Academy Awards, where his gourmet menus and exquisite presentations have become a staple of the celebration.
Born on Jul 08, 1949 (75 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Costa Rica | 1 | 8.00 | 0.06% | +0% | 5,094,118 | 3,178 | $62,000 | 39$ |
| Dominican Republic | 1 | 9.00 | 0.07% | +0% | 10,847,910 | 7,445 | $89,000 | 61$ |
| Peru | 1 | 9.00 | 0.04% | +0% | 32,971,846 | 12,485 | $230,000 | 87$ |
| Uruguay | 1 | 9.00 | 0.07% | +0% | 3,473,730 | 2,308 | $54,000 | 36$ |
| Bolivia | 1 | 9.00 | 0.07% | +0% | 11,673,021 | 8,290 | $40,000 | 28$ |
| Italy | 1 | 9.00 | 0.03% | +0% | 60,461,826 | 19,435 | $2,000,000 | 643$ |
| Spain | 1 | 9.00 | 0.04% | +0% | 46,754,778 | 17,076 | $1,400,000 | 511$ |
| Turkey | 1 | 9.00 | 0.03% | +0% | 84,339,067 | 27,890 | $720,000 | 238$ |
| Liechtenstein | 1 | 9.00 | 0.04% | +0% | 38,137 | 14 | $6,900 | 3$ |
| Guatemala | 1 | 8.00 | 0.07% | +0% | 17,915,568 | 12,204 | $82,000 | 56$ |
| Vietnam | 1 | 8.00 | 0.05% | +0% | 97,338,583 | 45,613 | $340,000 | 159$ |
| Totals | 11 | 370,908,584 | 155,938 | $5,023,900 | 1,861$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Vietnam:
Guests at the Governors Ball could enjoy many specialty dishes prepared by renowned chef Wolfgang Puck.
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Guatemala:
Wolfgang Puck has been the chef for the Oscars after-party for 31 years.
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Italy:
Wolfgang Puck is the chef responsible for the menu at the Oscars for 31 years.
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Bolivia:
Wolfgang Puck is designing a luxurious menu for the Oscar after-party, valued at $400 per person.
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Dominican Republic:
Wolfgang Puck is designing a $400 per person menu for the post-Oscar gala.
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Spain:
Wolfgang Puck has been in charge of the Oscars catering for over 30 years.
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Turkey:
Wolfgang Puck is known for incorporating traditional Turkish dishes into the Oscar menus.
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Uruguay:
Wolfgang Puck has been feeding stars at the Oscar party for three decades.
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Costa Rica:
Wolfgang Puck presented part of the menu for the Governors Ball.
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Peru:
Wolfgang Puck will once again be in charge of directing the kitchen for the Oscars.
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