Garry Larduinat
Garry Larduinat is a skilled pastry chef and part of Wolfgang Puck's culinary team, known for his expertise in creating exquisite desserts. He contributes to prestigious events, such as the Oscars, where his elaborate sweet creations delight guests and enhance the overall dining experience.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.04% | +0% | 32,971,846 | 12,442 | $230,000 | 87$ |
| Uruguay | 1 | 7.00 | 0.07% | +0% | 3,473,730 | 2,293 | $54,000 | 36$ |
| Italy | 1 | 7.00 | 0.03% | +0% | 60,461,826 | 19,373 | $2,000,000 | 641$ |
| Spain | 1 | 8.00 | 0.04% | +0% | 46,754,778 | 17,014 | $1,400,000 | 509$ |
| Liechtenstein | 1 | 8.00 | 0.04% | +0% | 38,137 | 14 | $6,900 | 3$ |
| Totals | 5 | 143,700,317 | 51,136 | $3,690,900 | 1,276$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Garry Larduinat is another pastry chef contributing to the dessert selection.
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Spain:
Garry Larduinat is the head pastry chef responsible for creating the chocolate Oscars.
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Uruguay:
Garry Larduinat is part of Puck's team and will offer a variety of desserts.
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Peru:
Garry Larduinat will also be responsible for the desserts at the Oscars.
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Liechtenstein:
Garry Larduinat will serve over 30 types of desserts at the Oscars.
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