Byron Rivera

Byron Rivera is an accomplished Ecuadorian chef with 25 years of experience in the culinary field. He is the owner of Quino, a restaurant in Guayaquil that focuses on innovative and fusion dishes inspired by Ecuadorian culture. Rivera began his career washing dishes and quickly developed a passion for cooking, influenced by his grandmother's traditional recipes. After working as an executive chef in Galápagos and other prestigious establishments, he realized his dream of opening his own restaurant. Quino showcases local ingredients and offers a unique dining experience with a focus on seasonal menus and creative interpretations of traditional dishes.