Iván Grain

Iván Grain

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Iván Grain is a charismatic Ecuadorian chef known for his seafood restaurant, Marrecife. Despite his passion for seafood, he humorously laments that his children do not share his enthusiasm for marine cuisine. Nonetheless, he shares a strong bond with his daughter Ivanna, with whom he enjoys creating fresh dishes, particularly a salad featuring crab. Iván is admired not only for his culinary skills but also for his personable nature and strong work ethic, which he instills in his children.

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Iván Grain is the chef of the restaurant Marrecife, which was recognized in the 50 Best Discovery guide.

Marrecife y Mikka, los mejores restaurantes de alta cocina de Guayaquil, según Summum Ecuador | Gastronomia | Entretenimiento
El Universo – major Ecuadorian daily, est. 1921·EcuadorEcuador· 2025-10-17
9.0
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Jonathan Bueno
Jonathan Bueno

Iván Grain is a charismatic chef and owner of the restaurant Marrecife.

La sazón de papá: chefs ecuatorianos comparten sus recetas favoritas con sus hijos | Gastronomia | Entretenimiento
El Universo – major Ecuadorian daily, est. 1921·EcuadorEcuador· 2025-06-15
8.0