Caio Pablo
Caio Pablo is a talented chef known for his innovative approach to Brazilian cuisine. As the head chef at the restaurant Cuia, he focuses on creating authentic dishes that celebrate local ingredients and flavors. Recently, he participated as a juror in a blind tasting event to determine the best frozen pão de queijo in the market, showcasing his expertise in evaluating culinary quality.
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Liechtenstein:
Caio Pablo is a chef at the restaurant Cuia.
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