Diêgo Penido

Diêgo Penido is a prominent baker known for his work at Na Fila do Pão, where he also acts as a pão de queijo sommelier in his spare time. He is recognized for his commitment to quality and traditional methods in baking. He recently lent his expertise as a juror in a blind tasting of frozen pão de queijo, evaluating various products to identify the best in the market.