Vitor Gatti
Vitor Gatti is a versatile chef and consultant involved in various culinary projects, including events and product development. His deep knowledge of Brazilian cuisine, particularly in making pão de queijo, has established him as a respected figure in the culinary community. He recently participated as a juror in a blind tasting event aimed at identifying the top frozen pão de queijo brands available.
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Liechtenstein:
Vitor Gatti is a chef at Assô.
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