Carmine Amarante
Carmine Amarante is a distinguished chef recognized for his culinary expertise at the Armani restaurant in Tokyo. He specializes in crafting fine Italian dishes, notably his tortelli alla genovese, which features a rich filling of Wagyu beef, truffle, and caramelized onion sauce, highlighting his dedication to upscale Italian gastronomy.
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Carmine Amarante is the chef in Tokyo known for his tortelli alla genovese.
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