Michele Brogioni
Michele Brogioni is an acclaimed chef based in New York, celebrated for his artistic approach to Italian cooking. He is particularly known for his exquisite tortelli filled with bufala cheese, fresh pea puree, and seasonal black truffle, showcasing his ability to blend traditional recipes with contemporary culinary techniques.
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Italy:
Michele Brogioni is the chef in New York who prepares tortelli filled with bufala cheese.
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