Massimo Tringali

Massimo Tringali

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Massimo Tringali is a renowned Italian chef known for his innovative culinary creations that celebrate traditional Italian flavors. At the Armani restaurant in Paris, he has gained acclaim for his signature dish featuring spaghetti from Gragnano, accompanied by red shrimp from Mazara, garlic, oil, chili, and caviar, reflecting his commitment to high-quality ingredients and authentic Italian cuisine.

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Massimo Tringali is the chef at the Armani restaurant in Paris, known for his spaghetti with red prawns.

Giorgio Armani, dal '98 pioniere anche nel cibo: «Nei nostri ristoranti i tortelli alla piacentina di mia madre e i sapori della domenica»
Corriere della Sera·ItalyItaly· 2025-09-04
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