Carolina Pimentel

Carolina Pimentel is a doctor of sciences and a nutritionist affiliated with the University of São Paulo (USP), recognized for her research on dietary impacts on health. She highlights the association between excessive red meat consumption and various health issues, including obesity, diabetes, and certain types of cancer. Pimentel advocates for a diverse diet that prioritizes plant-based foods while still acknowledging the nutritional benefits of red meat when consumed in moderation.