Chor-Fai Shek

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Chor-Fai Shek is a rising star in the culinary world, known for his impressive journey from a family takeaway in Cookstown, Ireland, to prestigious three-Michelin-star kitchens. After being inspired by a family trip to Restaurant Gordon Ramsay, he pursued an apprenticeship under Clare Smyth and has since worked in top kitchens in Tokyo and Hong Kong, showcasing his dedication to fine dining.

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Chor-Fai Shek began his culinary career with a three-year apprenticeship under Clare Smyth after being inspired by a family trip to a Michelin-starred restaurant.

‘I appreciate the relentless pursuit of perfection’ – The Irish Times

The Irish Times – major Irish daily, est. 1859·