David Condon

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David Condon is a talented chef from Maynooth, Co Kildare, who has made a name for himself in the high-pressure environment of Michelin-starred kitchens. After training in Dublin and competing in the Euro-Toques Young Chef of the Year competition, he honed his skills at Barcelona's ABaC and now works at the esteemed three-star restaurant Disfrutar.

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Recent news mentions

David Condon views working in a Michelin-starred kitchen as akin to aiming for the Champions League in football, showcasing his passion for culinary excellence.

‘I appreciate the relentless pursuit of perfection’ – The Irish Times

The Irish Times – major Irish daily, est. 1859·