Chris Bryson
Chris Bryson is the founder of New School Foods, a Canadian startup focused on creating innovative plant-based seafood alternatives. Under his leadership, the company has developed a revolutionary faux salmon product that mimics the taste, texture, and appearance of real salmon, utilizing proprietary technology to achieve the complex structure required for a convincing alternative. Bryson advocates for sustainability in the food industry and aims to lead the charge in providing consumers with healthier, environmentally friendly protein options.
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Canada:
Chris Bryson, New School Foods’ founder, addressing a crowd of investors, journalists, government types and curious foodies.
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