Missy Hui
Missy Hui is a chef and partner at Toronto’s And/Ore restaurant, recognized for her innovative culinary approach and commitment to quality ingredients. With a keen understanding of the limitations of local agriculture, she articulates the complexities of achieving food independence in Canada, highlighting the need for realistic solutions that accommodate climate and supply chain challenges.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 9.00 | 0.06% | +0% | 38,005,238 | 23,431 | $1,700,000 | 1,048$ |
| Totals | 1 | 38,005,238 | 23,431 | $1,700,000 | 1,048$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Missy Hui, chef-owner of And/Ore, says she’s worked with many mock meats, but this one stands alone.
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Canada:
Missy Hui is a chef/partner of Toronto’s And/Ore restaurant.
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