Theo Lerikos
Theo Lerikos is the executive chef and owner of Tuck Shop in Montreal, known for his creative culinary approach and commitment to catering to diverse dietary preferences. He has embraced New School Foods' plant-based salmon, incorporating it into his menu and highlighting its versatility, which allows him to offer innovative dishes for vegan and vegetarian customers, moving beyond traditional plant-based options.
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Canada:
Theo Lerikos, executive chef and owner of Montreal’s Tuck Shop, who’s been serving New School’s salmon for three months.
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