
Laura Maxwell
Laura Maxwell is a celebrated chef and the driving force behind Toronto’s Avling restaurant and bar, renowned for its commitment to local food sourcing. As a certified local-food champion, she emphasizes the importance of sustainable dining while navigating the challenges of seasonal availability, understanding that an all-Canadian menu is impractical in the colder months.
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Recent Mentions
New Zealand:
Laura Maxwell was appointed as Stuff’s new chief executive, bringing significant experience in building and scaling businesses.
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Canada:
Laura Maxwell is the chef at Toronto’s Avling restaurant and bar, which is certified as a local-food champion.
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