Laura Maxwell
chefFemale0.0Global Dominance: 0.00%
Laura Maxwell is a celebrated chef and the driving force behind Toronto’s Avling restaurant and bar, renowned for its commitment to local food sourcing. As a certified local-food champion, she emphasizes the importance of sustainable dining while navigating the challenges of seasonal availability, understanding that an all-Canadian menu is impractical in the colder months.
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Recent news mentions
Laura Maxwell is the executive chef at Chez Nad, formerly of Le Select Bistro.
How the French bistro is reinventing itself for today’s dinersThe Globe and Mail·
Canada· 2026-07-10
Canada· 2026-07-10
Laura Maxwell was appointed as Stuff’s new chief executive, bringing significant experience in building and scaling businesses.
Media Insider: Should reality TV shows such as The Block NZ and Married at First Sight NZ receive Government rebate support? Media executive shake-ups at Stuff, TVNZ, NZME and Sky TV; TV star’s new podcastThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-04-23
New Zealand· 2025-04-23
Laura Maxwell is the chef at Toronto’s Avling restaurant and bar, which is certified as a local-food champion.
Opinion: Buy Canadian, yes – but we’ll starve, if that’s all we doThe Globe and Mail·Canada· 2025-03-29
Canada· 2025-03-29
