Christian Cecconi
Christian Cecconi is an accomplished chef and educator at the Tessieri School, known for his expertise in gelato and pastry. With a decade of experience working with acclaimed chefs, he plays a crucial role in training students to excel in culinary arts, particularly in the realm of frozen desserts.
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Italy:
Christian Cecconi is a second chef at the Scuola Tessieri and has worked with renowned chefs.
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