Fabio Centoni
Fabio Centoni is a distinguished pastry chef and one of the coordinators at the Tessieri School, specializing in high-level pastry training. With a background in both cooking and pastry, he has extensive experience managing successful pastry shops and is dedicated to mentoring students in mastering essential pastry techniques.
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Italy:
Fabio Centoni is responsible for the Alta formazione in pasticceria at the Scuola Tessieri.
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