Chrysostomos Orfanoudakis
Chrysostomos Orfanoudakis began his culinary journey in a remote beach bar in Sfakia in 1994 and has since brought authentic Cretan flavors to his restaurant in the Venetian Harbor of Chania, emphasizing the importance of preserving local ingredients and traditional cooking methods.
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Chrysostomos Orfanoudakis started cooking professionally in 1994 and has brought his flavors to the Venetian Harbor of Chania.
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