Stelios Trilyrakis
Stelios Trilyrakis has been the proud steward of the agricultural paradise known as Ntounia in Drakona, Crete, for about twenty years, where he passionately cultivates traditional local seeds and prepares seasonal dishes that celebrate the rich gastronomic heritage of Chania.
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Greece:
Stelios Trilyrakis has been running the restaurant Dounia for about twenty years, cooking with what the land produces.
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