
Nektarios Halakatevakis
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Nektarios Halakatevakis, the owner of a local restaurant, emphasizes seasonal cooking and the importance of using fresh fish, illustrating a commitment to maintaining the quality and authenticity of Cretan cuisine.
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Nektarios Halakatevakis is the owner of a restaurant where the food changes with the seasons.
Από τη γη στο τραπέζι: Ο γαστρονομικός πλούτος των ΧανίωνKathimerini·
Greece· 2025-07-05









