Daniel Edwards
Daniel Edwards is the Chief Operations Officer of Steak 'n Shake, an American fast-food chain known for its burgers and fries. Recently, he made headlines by announcing a significant change to the chain's fry preparation method, opting to fry them in beef tallow instead of vegetable oil. This decision was inspired by the company's owner, Sardar Biglari, and reflects a growing trend in the fast-food industry to focus on traditional cooking methods that emphasize flavor and quality.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 8.00 | 0.02% | +0% | 331,002,651 | 73,458 | $21,000,000 | 4,660$ |
| Totals | 1 | 331,002,651 | 73,458 | $21,000,000 | 4,660$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Steak 'n Shake COO Daniel Edwards joins 'Fox & Friends' to discuss the company making the switch from frying in vegetable oil to beef tallow.
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United States:
Steak 'n Shake COO Daniel Edwards joins 'Fox & Friends' to discuss the company making the switch from frying in vegetable oil to beef tallow.
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United States:
Steak 'n Shake COO Daniel Edwards joins 'Fox & Friends' to discuss the company making the switch from frying in vegetable oil to beef tallow.
7
United States:
Steak 'n Shake COO Daniel Edwards joins 'Fox & Friends' to discuss the company making the switch from frying in vegetable oil to beef tallow.
6
United States:
Steak ‘n Shake COO Daniel Edwards joins 'Fox & Friends' to discuss the company making the switch from frying in vegetable oil to beef tallow.
8