Daniele Lippi
Daniele Lippi is an acclaimed Italian chef known for his innovative culinary creations and his work at the two-Michelin-star restaurant Acquolina in Rome. Recently, he expanded his culinary repertoire by partnering with Andrea La Caita to open Al Madrigale in Tivoli, focusing on fine dining that celebrates Italian pastoral traditions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 9.00 | 0.03% | +0% | 60,461,826 | 19,311 | $2,000,000 | 639$ |
| Totals | 1 | 60,461,826 | 19,311 | $2,000,000 | 639$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Daniele Lippi is the chef of the two Michelin-starred restaurant 'Acquolina' in Rome.
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