Saverio Pasquali
chef
Saverio Pasquali is a talented chef who currently works at Isotta, a new restaurant in Rome by Davide Pulejo, where he focuses on delivering innovative interpretations of classic Italian dishes.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
19,311
Power
639$
Sentiment
9.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 9.00 | 0.03% | +0% | 60,461,826 | 19,311 | $2,000,000 | 639$ |
| Totals | 1 | 60,461,826 | 19,311 | $2,000,000 | 639$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Saverio Pasquali is the chef at the restaurant 'Isotta'.
9
Daniele Lippi
Luca Pezzetta
Davide Pulejo
Andrea La Caita
Zerocalcare
Adriano Baldassarre
Marco Fedeli
Andrea Alberghetti
Antonello Magliari
Francesco Ciacciarelli
Stefania Pinto
Yuri Zhou
Giovanni Zhou
Alessandro Hong
David Giannini
Marco Milani
Werner Seebach
Giordano Gianforchetti
Jacopo Toni
Lorenzo Cecchini
Corriere della Sera: Nuove aperture a Roma (e dintorni) a febbraio 2025: ristoranti, osterie d’autore e bistrot