Deirdre Doyle
Deirdre Doyle is the founder of The Cool Food School, an initiative aimed at promoting healthy eating habits among children. She works in primary schools to educate students about nutrition and the importance of real food sources, highlighting the disparities in food knowledge and access among children from different socioeconomic backgrounds. Doyle actively addresses the challenges posed by the prevalence of ultra-processed foods in the current food environment.
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Ireland:
Deirdre Doyle of The Cool Food School promotes healthy eating in primary schools and is struck by the lack of knowledge about real food among children.
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